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A mild and versatile onion, perfect for all your recipes!
The 'Spanish' onion is a globe-shaped, sweet variety, ideal for use raw in salads, cooked in stews, or roasted for a caramelized flavor . Its mild taste and juicy texture make it a favorite among cooks.
Easy to grow, it offers an abundant harvest at the end of summer and keeps well after picking.
A must-have for cooking and gardening enthusiasts!
Planting period : March to April
Harvest period : September to October
Plant size : 45 cm (18")
Quantity : 80 bulbs
Yield : High
Exposure : Full sun
Hardiness zone : 5
Preparation and planting
Plant the bulbs as soon as the soil is workable in spring.
Use loose, well-drained soil enriched with compost.
Plant the bulbs 3 cm (1") deep, spaced 15 cm (6") apart.
Maintenance and harvesting
Water regularly, but not excessively to avoid rot.
Weed regularly for better growth.
Harvest when the foliage turns yellow and naturally falls over.
Dry the onions in the sun for a few days before storing them in a cool, dry place.
Gardening tip : For larger bulbs, space them out a little more when planting!
Its mild flavor and juicy flesh are perfect for:
Salads and sandwiches for a sweet touch ?
Soups and stews for a rich, flavorful base .
Roasts and grilled meats for a caramelized touch ?
Crispy fried onion rings
Cooking tip : Add a pinch of salt after cooking to enhance its natural sweetness!
A mild and versatile flavor in the kitchen
Easy to grow with a generous harvest
Ideal raw, cooked or roasted
Good storage after harvest
Add this classic onion to your vegetable garden and enjoy its sweetness all year round!
A mild and versatile onion, perfect for all your recipes!
The ‘Spanish’ onion is a globe-shaped, sweet variety, ideal for use raw in salads, cooked in stews, or roasted for a caramelized flavor . Its mild taste and juicy texture make it a favorite among cooks.
Easy to grow, it offers an abundant harvest at the end of summer and keeps well after picking.
A must-have for cooking and gardening enthusiasts!
Planting period : March to April
Harvest period : September to October
Plant size : 45 cm (18″)
Quantity : 80 bulbs
Yield : High
Exposure : Full sun
Hardiness zone : 5
Preparation and planting
Plant the bulbs as soon as the soil is workable in spring.
Use loose, well-drained soil enriched with compost.
Plant the bulbs 3 cm (1″) deep, spaced 15 cm (6″) apart.
Maintenance and harvesting
Water regularly, but not excessively to avoid rot.
Weed regularly for better growth.
Harvest when the foliage turns yellow and naturally falls over.
Dry the onions in the sun for a few days before storing them in a cool, dry place.
Gardening tip : For larger bulbs, space them out a little more when planting!
Its mild flavor and juicy flesh are perfect for:
Salads and sandwiches for a sweet touch ?
Soups and stews for a rich, flavorful base .
Roasts and grilled meats for a caramelized touch ?
Crispy fried onion rings
Cooking tip : Add a pinch of salt after cooking to enhance its natural sweetness!
A mild and versatile flavor in the kitchen
Easy to grow with a generous harvest
Ideal raw, cooked or roasted
Good storage after harvest
Add this classic onion to your vegetable garden and enjoy its sweetness all year round!
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