- Email: [email protected]
?? A rhubarb with dark red stems for generous harvests! ??
Rhubarb 'Holsteiner Blut' ( Rheum rhabarbarum ) is a vigorous and rustic variety, renowned for its long, intense red stems and its balanced flavor, both tart and sweet . This old variety, originally from Germany, is perfect for lovers of homemade pies, jams and compotes . Very resistant to cold, it returns faithfully each spring , producing abundant harvests from late April to June .
?? An ideal choice for gardeners looking for yield and flavor!
?? Planting period : Spring or fall
?? Harvest : April - June
?? Plant height : 60 cm (24")
?? Exposure : Full sun
?? Hardiness zone : 3
?? Yield : Very high
?? Deer resistance : Yes
??? Flavor : Tangy and sweet, ideal for cooking
?? When and where to plant?
?? Plant rhubarb in spring or fall , in deep, rich soil.
?? Choose a sunny location , with well-drained soil enriched with compost.
?? Good spacing is essential : leave at least 60cm (24") between each plant.
?? How to plant?
1?? Dig a hole about 15cm (6") deep .
2?? Place the stem (or crown) in the hole, buds pointing upwards .
3?? Cover with loose soil , leaving the bud slightly visible.
4?? Water generously after planting.
?? Maintenance
?? Water regularly, especially in summer, without soaking the soil .
?? Apply mulch to retain moisture and limit weeds.
?? Do not harvest the first year to allow the plant to establish itself well.
?? In the fall, prune the faded leaves and enrich the soil with compost.
?? 1st year : Do not harvest , let the plant establish itself.
?? 2nd year : Harvest only a few stems , in moderation.
?? 3rd year and beyond : Harvest generously from late April to June .
?? Harvesting method
?? Do not cut the stems! Pull them firmly downwards and twist to detach them at the base.
?? Never harvest more than ? of the stems at one time , to preserve the vigor of the plant.
?? The leaves are toxic , do not consume them.
?? Storage tip : Fresh stems will keep for 1 to 2 weeks in the refrigerator and can be frozen after being cut into pieces.
????? With its beautiful red color and balanced taste, it is perfect for:
?? Strawberry and rhubarb tarts and crumbles ??
?? Homemade compotes , delicious with yogurt ??
?? Gourmet jams , ideal for breakfast ??
?? Rhubarb syrup , refreshing in lemonade ??
?? Cooked in a savory version , with fish or duck ??
?? Anti-waste tip : Pieces that are too fibrous can be used to flavor an infusion or syrup.
?? Easy to grow and very hardy
??? A tasty and balanced taste, perfect in cooking
?? Generous performance for more than 10 years
?? A decorative asset in the vegetable garden with its bright red stems
?? Add 'Holsteiner Blut' rhubarb to your garden and enjoy delicious harvests every spring!
?? A rhubarb with dark red stems for generous harvests! ??
Rhubarb ‘Holsteiner Blut’ ( Rheum rhabarbarum ) is a vigorous and rustic variety, renowned for its long, intense red stems and its balanced flavor, both tart and sweet . This old variety, originally from Germany, is perfect for lovers of homemade pies, jams and compotes . Very resistant to cold, it returns faithfully each spring , producing abundant harvests from late April to June .
?? An ideal choice for gardeners looking for yield and flavor!
?? Planting period : Spring or fall
?? Harvest : April – June
?? Plant height : 60 cm (24″)
?? Exposure : Full sun
?? Hardiness zone : 3
?? Yield : Very high
?? Deer resistance : Yes
??? Flavor : Tangy and sweet, ideal for cooking
?? When and where to plant?
?? Plant rhubarb in spring or fall , in deep, rich soil.
?? Choose a sunny location , with well-drained soil enriched with compost.
?? Good spacing is essential : leave at least 60cm (24″) between each plant.
?? How to plant?
1?? Dig a hole about 15cm (6″) deep .
2?? Place the stem (or crown) in the hole, buds pointing upwards .
3?? Cover with loose soil , leaving the bud slightly visible.
4?? Water generously after planting.
?? Maintenance
?? Water regularly, especially in summer, without soaking the soil .
?? Apply mulch to retain moisture and limit weeds.
?? Do not harvest the first year to allow the plant to establish itself well.
?? In the fall, prune the faded leaves and enrich the soil with compost.
?? 1st year : Do not harvest , let the plant establish itself.
?? 2nd year : Harvest only a few stems , in moderation.
?? 3rd year and beyond : Harvest generously from late April to June .
?? Harvesting method
?? Do not cut the stems! Pull them firmly downwards and twist to detach them at the base.
?? Never harvest more than ? of the stems at one time , to preserve the vigor of the plant.
?? The leaves are toxic , do not consume them.
?? Storage tip : Fresh stems will keep for 1 to 2 weeks in the refrigerator and can be frozen after being cut into pieces.
????? With its beautiful red color and balanced taste, it is perfect for:
?? Strawberry and rhubarb tarts and crumbles ??
?? Homemade compotes , delicious with yogurt ??
?? Gourmet jams , ideal for breakfast ??
?? Rhubarb syrup , refreshing in lemonade ??
?? Cooked in a savory version , with fish or duck ??
?? Anti-waste tip : Pieces that are too fibrous can be used to flavor an infusion or syrup.
?? Easy to grow and very hardy
??? A tasty and balanced taste, perfect in cooking
?? Generous performance for more than 10 years
?? A decorative asset in the vegetable garden with its bright red stems
?? Add ‘Holsteiner Blut’ rhubarb to your garden and enjoy delicious harvests every spring!
There are no reviews yet. Be the first to review this product!
Add a review
Your email address will not be published. Required fields are marked *