- Email: [email protected]
Gourmet Garlic \’Music\’ is a hardneck variety renowned for its robust flavor and large, easy-to-peel cloves. The plant features tall, sturdy stems, known as scapes, which can grow up to 3-4 feet in height. The leaves are broad and dark green, adding a striking presence in the garden. The bulbs are covered with a white, papery skin and contain 4-6 large, plump cloves with a pinkish hue. When harvested, the bulbs exude a strong, aromatic scent, indicative of their rich taste. Size: Height: 3-4 feet (90-120 cm). Spread: 6-12 inches (15-30 cm). Bulb size: 2-3 inches (5-7.5 cm) in diameter Planting Time: Plant in the fall, 4-6 weeks before the ground freezes. Soil: Well-drained, fertile soil with a pH of 6.0-7.0. Sunlight: Full sun, at least 6-8 hours of direct sunlight per day. Watering: Keep soil consistently moist but not waterlogged, especially during bulb formation. Fertilization: Apply a balanced fertilizer at planting and again in early spring. Mulching: Mulch with straw or shredded leaves to retain moisture and suppress weeds. Harvesting: Harvest in mid-summer when the lower leaves begin to yellow and dry. Storage: Cure bulbs in a dry, well-ventilated area for 2-3 weeks before storing in a cool, dark place..
Gourmet Garlic \’Music\’ is a hardneck variety renowned for its robust flavor and large, easy-to-peel cloves. The plant features tall, sturdy stems, known as scapes, which can grow up to 3-4 feet in height. The leaves are broad and dark green, adding a striking presence in the garden. The bulbs are covered with a white, papery skin and contain 4-6 large, plump cloves with a pinkish hue. When harvested, the bulbs exude a strong, aromatic scent, indicative of their rich taste. Size: Height: 3-4 feet (90-120 cm). Spread: 6-12 inches (15-30 cm). Bulb size: 2-3 inches (5-7.5 cm) in diameter Planting Time: Plant in the fall, 4-6 weeks before the ground freezes. Soil: Well-drained, fertile soil with a pH of 6.0-7.0. Sunlight: Full sun, at least 6-8 hours of direct sunlight per day. Watering: Keep soil consistently moist but not waterlogged, especially during bulb formation. Fertilization: Apply a balanced fertilizer at planting and again in early spring. Mulching: Mulch with straw or shredded leaves to retain moisture and suppress weeds. Harvesting: Harvest in mid-summer when the lower leaves begin to yellow and dry. Storage: Cure bulbs in a dry, well-ventilated area for 2-3 weeks before storing in a cool, dark place..
There are no reviews yet. Be the first to review this product!
Add a review
Your email address will not be published. Required fields are marked *